• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Aji De Gallina (June,1997)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lb Chicken
  • 1/4 c Oil; half oil half olive
  • 1/4 lb Walnuts; ground
  • 2 ts Garlic; g
  • 2 Chili or dedo de moca;
  • -sliced
  • 4 Bread slices
  • 1 cn Evaporated milk
  • 4 oz Parmesan cheese; grated
  • 1 lg Onion; finely chopped
  • Salt and pepper to taste
  • 6 Potatoes
  • Olives; hard boiled eggs,
  • -optional
  • Boiled rice; enough for 8
  • -servings
  • 4 c Chicken broth; cooled
  • 1 tb Saffron (nacional); or 1
  • -teaspoon
  • Saffron threads


1.Boil chicken in broth. 2. Bone and break into bite size pieces. 3. In a
saucepan, heat oil and fry onion, garlic, and chili peppers and saffron.
Salt and pepper to taste. Fry until golden. 4. Add bread, soaked in 2 cups
chicken broth. Put it all in blender or food processor with the broth.
5.Tranfer back to saucepan and cook slowly for 10 minutes stirring to
thicken.; then add chopped nuts, grated cheese, and chicken. 6. Cook until
it looks like a thick cream. 7 .Stir in evaporated milk and cook another 5
to 10 minutes. 8.. Decorate with halved potatoes, eggs quartered
lengthwise, and olives. Serve with boiled rice.

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