• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Aji Molido (Chile Paste - Red)

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 15 Chiles, red, New Mexican
  • 1/4 c Oil, olive
  • 1 Garlic clove; minced
  • 2 tb Vinegar
  • 1 ts Salt

 Directions

HEAT SCALE - HOT

If the chiles are dried, soak in water till softened. Remove seeds and
stems. Combine all ingredient in a food processor and puree to a fine
paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fresh chiles are called for. It will keep for two weeks or more in the
refrigerator. For longer storage, increase the vinegar and reduce the
amount of olive oil.


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