• Prep Time:
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  • Serves: 1 Servings

Aji Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Whole Aji peppers, seeded
  • -and chopped
  • 1 c Queso fresco, Or Muenster
  • -Cheese
  • 1 c Heavy cream
  • 2 tb Oil


Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a
blender and puree until smooth. Heat olive oil and slowly add the cheese
mixture, stirring constantly. Simmer the sauce for 5 minutes or until it

NOTES : Well, I'm just taking a wild stab here, but =D2The Whole Chile
Pepper Book" has a recipe for Papas a la Huancaina that is a dis= h of
boiled potatoes topped with cheese and a sauce that is probably=

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