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  • Serves: 1 Servings

Aji Sauce #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Finely chopped onion
  • Oil
  • Chopped parsley
  • Ground Aji chiles
  • Water


<Laurie Robertson> lroberts @ csc.com

This recipe comes from a recipe book distributed by the Embassy of Bolivia
at a course on South American cuisine sponsored by the Smithsonian:

Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add
a little water and cook until onion is tender.


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