Side Pannel
Aji Sauce #2
Ingredients List
- Finely chopped onion
- Oil
- Chopped parsley
- Ground Aji chiles
- Water
Directions
<Laurie Robertson> lroberts @ csc.com
This recipe comes from a recipe book distributed by the Embassy of Bolivia
at a course on South American cuisine sponsored by the Smithsonian:
Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add
a little water and cook until onion is tender.
CHILE-HEADS ARCHIVES
This recipe comes from a recipe book distributed by the Embassy of Bolivia
at a course on South American cuisine sponsored by the Smithsonian:
Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add
a little water and cook until onion is tender.
CHILE-HEADS ARCHIVES
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