• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups


  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 Red Peppers, Seeded and
  • --Quartered
  • 1 Green Pepper, Seeded and
  • --Quartered
  • 3 Scotch Bonnet Peppers,
  • --Seeded
  • 1 Head Garlic Separated Into
  • --Cloves
  • 2 Sprigs Fresh Coriander,
  • --Chopped
  • Juice of One Lime
  • 1/4 c Malt Vinegar
  • 1 ts Salt
  • 1 tb Freshly Ground Black Pepper
  • 1/2 c Olive Oil


Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic,
coriander and lime juice in a food processor. Add the vinegar, salt, black
pepper and olive oil and process again. Bottle the sauce in hot sterilized

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