Side Pannel
Aj's Southwestern Meatloaf
Aj's Southwestern Meatloaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 2 lb Lean ground beef
- 1/4 c Onion, chopped
- 1/8 c Green pepper, chopped
- 1 ts Salt
- 1 ds Cayenne pepper
- 1/2 c Frozen whole-kernal corn
- 2 Green onions, chopped
- 1 ts Southwest Seasoning's Ajo
- - Picante seasoning **
- 1/2 c Plain bread crumbs
- 2 lg Eggs
- 1/2 c Pace Picante sauce
- 2 1/2 tb Green chilis, chopped
- 1 c Monterey Jack cheese,
- - shredded
- 1/4 c Black olives, sliced
- 1 c Chili sauce
Directions
** I used 1 teaspoon of Schilling Mexican seasoning as a substitution for
the Ajo Picante seasoning it tasted just fine. **
Preheat oven to 350 degrees. In a large bowl, combine the ground beef,
onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green
onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green
chilies, cheese, olives and chili sauce. Mix well with your hands. Place
into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours,
until meat is no longer pink and juices run clear.
the Ajo Picante seasoning it tasted just fine. **
Preheat oven to 350 degrees. In a large bowl, combine the ground beef,
onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green
onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green
chilies, cheese, olives and chili sauce. Mix well with your hands. Place
into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours,
until meat is no longer pink and juices run clear.
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