• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ajvar

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 2 lg Eggplants
  • 6 lg Red or green sweet peppers
  • Salt
  • Pepper
  • 1 Garlic clove; minced
  • 1 Lemon; juiced
  • 1/2 c Oil, preferably olive oil
  • Parsley; minced

 Directions

Bake eggplants and sweet peppers at 350 F until tender when pierced with a
fork. Peel skin from hot vegetables and chop or mince the vegetables.
Season to taste with salt and pepper and stir in the garlic and lemon
juice. Gradually stir in as much of the oil as the vegetables will absorb.
Mix well. Pile into a glass dish and sprinkle with parsley.


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