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  • Serves: 3 Servings

Al Fresco Pasta

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 4 c Pasta; cooked, al dente
  • 1 c Tomatoes; chopped
  • 1/4 c Basil; ripped up
  • 1/2 c Mozzarella cheese; diced
  • 1/4 c Onions; chopped
  • Salt and pepper; to taste
  • 2 tb Olive oil


Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste
until onions are translucent.

Then add pasta to skillet and saute with sauce until hot.

Take off burner and immediately add diced mozzarella

Toss and serve while hot.

Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris

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