• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Alaska Scallops in Cream Sauce with Spinach Fettuccine

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 oz Mushrooms; sliced
  • 1/2 oz Butter
  • 4 oz Alaska scallops; thawed
  • 4 oz Cream sauce
  • 1 1/2 c Spinach fettuccine noodles;
  • -cooked al dente
  • Parmesan cheese; grated
  • Parsley; chopped


1/4 c Shallots; minced
1 1/2 ts Garlic; minced
1 1/2 oz Butter
2 oz Dry vermouth
1 1/3 qt Heavy cream
1/2 oz Lemon juice
Salt; to taste
Pepper; to taste
2 ds Cayenne pepper

Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce; bring
to simmer and cook 1 minute. Arrange well-drained noodles on serving plate
and top with creamed scallops. Garnish with cheese and parsley.

Cream Sauce: Sauté shallots and garlic in butter until transparent. Deglaze
pan with vermouth. Add cream; bring to simmer and reduce by 1/3 or until
slightly thickened. Add lemon juice and season to taste with salt and
pepper. Hold warm for service.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?