• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Alaska Scallops in Cream Sauce with Spinach Fettuccine

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 oz Mushrooms; sliced
  • 1/2 oz Butter
  • 4 oz Alaska scallops; thawed
  • 4 oz Cream sauce
  • 1 1/2 c Spinach fettuccine noodles;
  • -cooked al dente
  • Parmesan cheese; grated
  • Parsley; chopped

 Directions

CREAM SAUCE
1/4 c Shallots; minced
1 1/2 ts Garlic; minced
1 1/2 oz Butter
2 oz Dry vermouth
1 1/3 qt Heavy cream
1/2 oz Lemon juice
Salt; to taste
Pepper; to taste
2 ds Cayenne pepper

Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce; bring
to simmer and cook 1 minute. Arrange well-drained noodles on serving plate
and top with creamed scallops. Garnish with cheese and parsley.

Cream Sauce: Sauté shallots and garlic in butter until transparent. Deglaze
pan with vermouth. Add cream; bring to simmer and reduce by 1/3 or until
slightly thickened. Add lemon juice and season to taste with salt and
pepper. Hold warm for service.

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