Side Pannel
Alaska Vol-Au-Vents
Alaska Vol-Au-Vents
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Appetizers
Ingredients List
- 418 g Canned Alaska salmon
- -(pink or red)
- 24 Vol-au-vent cases
- -(pre-cooked, individual)
- 250 g Cucumber; peeled and diced
- 1 ts Salt
- 150 ml Mayonnaise
- 4 tb Sour cream
- -OR- Greek yogurt
- 2 ts Freshly chopped mint
Directions
Drain the can of salmon. Flake the fish into a bowl and set aside. Scoop
out the soft pastry from inside the vol- au-vent cases.
Put the cucumber into another bowl and sprinkle with the salt. Allow to
stand for 15 minutes then rinse thoroughly. Pat dry and mix into the salmon
with the remaining ingredients. Pile equal amounts of the salmon filling
into each vol-au-vent case and replace the lids. Serve garnished with
salad.
Makes 24. Approx. 140 kcals per serving
out the soft pastry from inside the vol- au-vent cases.
Put the cucumber into another bowl and sprinkle with the salt. Allow to
stand for 15 minutes then rinse thoroughly. Pat dry and mix into the salmon
with the remaining ingredients. Pile equal amounts of the salmon filling
into each vol-au-vent case and replace the lids. Serve garnished with
salad.
Makes 24. Approx. 140 kcals per serving
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