• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Alaskan Blueberry Coffee Cake

  • Recipe Submitted by on

Category: Breads, Snacks

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 3/4 c Sugar
  • 2 1/2 ts Baking powder
  • 1 ts Salt
  • 1/4 c Vegetable oil
  • 3/4 c Milk
  • 1 Egg
  • 1 1/2 c Blueberries (I use fresh,
  • -but imagine frozen would
  • -work)
  • 1/3 c All-purpose flour
  • 1/2 c Brown sugar, firmly packed
  • 1/2 ts Cinnamon (or more to taste)
  • 1/4 c Firm butter (1/2 stick)


Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume
One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska

In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking
powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30
seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch
pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over
batter and top with the remaining berries. Bake in a 375 degree oven for 25
to 30 minutes, until done. Don't overbake. Serve warm with butter or honey.
Serves 8.

Sonya's note: If I remember correctly, this takes a bit longer to bake than
what is in the instructions, but it is worth the wait!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?