• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Albacore or Yellowfin Tuna

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 c Vermouth
  • 1/2 tb Lemon juice
  • 1/4 ts Marjoram
  • 1/4 ts Rosemary
  • 1 Onion, chopped
  • 1/2 Celery, rib, chopped
  • 1 Bay leaves
  • 1 1/2 tb Parsley, fresh, chopped
  • 2 lb Tuna
  • 1 1/2 tb Butter
  • 1 1/2 tb Flour

 Directions

Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a
bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt
& pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter,
stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5
min. Pour over fish. Serve


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?