Side Pannel
Albondigas Soup
Ingredients List
- 3 qt Regular-strength beef broth
- 1 lg Can (28 oz.) crushed
- -tomatoes
- 1 lg Can (7 oz.) diced green
- -chiles
- 1 lg (about 1/2-lb.) onion,
- -chopped
- 1 1/2 ts Crumbled dried basil leaves
- 1 1/2 ts Crumbled dried oregano
- -leaves
- 1/2 To 1 tsp. liquid hot pepper
- -seasoning
- 1/2 c Long-grain white rice
- Meatballs (recipe follows)
- 1/2 c Minced fresh cilantro
- -(coriander)
- Cilantro sprigs (optional)
- Salt and pepper
- In a 6- to 8-quart pan,
- -combine broth, tomatoes and
- -their
- Liquid, chiles, onion,
- -basil, oregano, and hot
- -pepper
- Seasoning to taste. Bring
- -to a boil over high heat.
- Add rice; cover and simmer
- -15 minutes. Add meatballs;
- Cover and simmer until
- -meatballs are not pink in
- -the
- Center (cut to test), 10 to
- -15 minutes longer. Stir
- In the minced cilantro.
- Ladle into bowls and garnish
- -with cilantro sprigs. Add
- Salt and pepper to taste.
- -Makes about 5 quarts, 10 to
- 12 Servings.
Directions
MEATBALLS: In a large bowl, mix together until well blended 1 pound GROUND
LEAN BEEF; 1/3 pound BULK PORK SAUSAGE; 1/2 cup CORNMEAL; 1/4 cup MILK; 1
large EGG; 1 small (about 6 oz.) ONION, minced; 1 clove GARLIC, pressed or
minced; and 1/2 teaspoon crumbled DRIED BASIL LEAVES.
Shape the mixture into about 3/4-inch balls. If making ahead, return the
meatballs to bowl, cover, and chill up to 4 hours.
LEAN BEEF; 1/3 pound BULK PORK SAUSAGE; 1/2 cup CORNMEAL; 1/4 cup MILK; 1
large EGG; 1 small (about 6 oz.) ONION, minced; 1 clove GARLIC, pressed or
minced; and 1/2 teaspoon crumbled DRIED BASIL LEAVES.
Shape the mixture into about 3/4-inch balls. If making ahead, return the
meatballs to bowl, cover, and chill up to 4 hours.
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