• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 5 Cups

Alfredo Sauce from Scratch

  • Recipe Submitted by on

 Ingredients List

  • 1/3 C butter
  • 1/4 C flour
  • 3 C whole milk (if you don't use whole milk then you'll need less milk more cream)
  • 1 C heavy cream
  • 1 1/4 C FRESHLY grated Parmesan (pre-grated doesn't melt right)
  • 1 tsp salt (more or less to taste- balances the parmesan)
  • 1/4 tsp pepper


In a sauce pan melt the butter, whisk in the flour until smooth. Cook approximately 1 minute, until bubbly.
Gradually add the milk while stirring. Add cream all at once, cook over medium heat stirring well until thickened.
Remove from heat and add Parmesan until melted then add pepper. Serve over pasta with your favorite meat (Sautéed chicken, Salmon, etc.).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?