Side Pannel
Alfredo sauce ingredients
Ingredients List
- ½ C unsalted butter, room temperature
- 8oz. package of reduced fat cream cheese
- 2.5 tsp garlic powder
- 2 C skim milk
- 6oz grated Parmesan cheese
- 1/8 tsp cracked black pepper
Directions
Melt butter in a large, non-stick sauce pan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk a little at a time, whisking to smooth out lumps. It helps to whisk with one hand and pour with the other.
Stir in Parmesan and pepper.
Keep stirring so everything melts together.
Remove from heat when sauce reaches desired consistency. If you like thicker sauce, leave it on the heat longer than if you like it thinner.
I tend to under cook mine but if you overcook it, it”™s going to thicken rapidly. If this happens, you can thin it with more milk.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk a little at a time, whisking to smooth out lumps. It helps to whisk with one hand and pour with the other.
Stir in Parmesan and pepper.
Keep stirring so everything melts together.
Remove from heat when sauce reaches desired consistency. If you like thicker sauce, leave it on the heat longer than if you like it thinner.
I tend to under cook mine but if you overcook it, it”™s going to thicken rapidly. If this happens, you can thin it with more milk.
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