• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Algerian Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 3/4 lb Carrots; scraped, slice
  • -diagonally
  • 1/2 ts Hotsauce
  • 2 tb Light olive oil
  • 3 Garlic cloves; thinly sliced
  • 1 Lemon; juice only
  • 2 ts Cumin seeds; toasted and
  • -crushed
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 2 tb Fresh mint leaves; chopped


Cook's Note: Excellent served with poultry or whitefish.

1. Put the carrots in a steamer basket set over boiling water. Steam for
about 5 minutes, until barely tender. Reserve the cooking water and mix 5
tablespoons of it with the hot sauce.

2. Heat the oil in a large skillet over medium heat. Add the garlic,
diluted hot sauce, lemon juice, cumin, salt and sugar. Mix well. Add the
carrots, then partially cover and cook over medium-low heat for about 10
minutes, until the liquid is reduced.

3. Stir in the mint and serve at once.

Contributor: Orange County Register

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?