Side Pannel
Algerian Cooked Carrot Salad
Algerian Cooked Carrot Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: African, Salads
Ingredients List
- 1 lb Carrots
- 3 Garlic cloves, chopped
- 1 pn Salt
- 1 pn Sugar
- Lemon Juice
- 1/2 ts Cayenne pepper
- 1/4 ts Cumin
- Parsley, chopped
Directions
Scrape the carrots and quarter lengthwise. Cook in a little water with
garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just
before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne
and cumin. Sprinkle with chopped parsley.
Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by
Dorothy Hair
garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just
before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne
and cumin. Sprinkle with chopped parsley.
Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by
Dorothy Hair
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