• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 c Onions; sliced
  • 2 tb Corn oil
  • 2 lb Meat with bone; beef, lamb
  • -or goat, cut in 3 inch
  • -pieces
  • 2 cl Garlic; sliced
  • 1 ts Salt; to taste
  • 1 Fresh hot green chili;
  • -sliced
  • 1/4 ts Gingerroot; crushed, fresh
  • 1/4 ts Mustard seeds; crushed
  • 1/4 ts Caraway; crushed
  • 1/4 ts Tumeric; ground
  • 1 1/2 c Water


Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil
and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring

Add all of the spices and seasonings at one time and stir well. Add
the water and bring to a boil. Cover the pan and cook over moderate
heat for about 45 mins, or until the meat is tender. Should the
curry dry out too quickly, add another 1/2c water. At the end of the
45 mins, there should be very little sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?