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  • Serves: 1 Servings

Alichela (Anchovy Dip}

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1/4 lb Anchovies
  • 2 Red bell pepper; peeled and
  • -seeded
  • 2 Green bell pepper; peeled
  • -and seeded
  • 3 Cloves garlic; minced
  • 1/2 c Olive oil
  • 1/2 c Pitted black olives
  • 1 ts Oregano
  • 1 pn Cayenne
  • 1 ts Paprika


1. Drain peppers

2. Add to the rest of the ingredients and process to a paste
NOTES : You may add mayo if you like If the dip is too thin add a little
breadcrumbs Can be made with sardines as well

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