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  • Serves: 4 Servings

Aliter Baedinam Sive Agninam Excaldatam

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 10 Lamb cutlets
  • 1 l White wine
  • 100 ml Oil
  • 2 Big onions; diced
  • 2 tb Ground coriander
  • 1 ts Ground pepper
  • 1 tb Liebstoeckl
  • 1 ts Ground cumin
  • 200 ml Liquamen -or-
  • 2 ts Salt

 Directions



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