Side Pannel
All-American Beef Brisket
Ingredients List
- 1 c Dry red wine or beef broth
- 1 Pack mushroom onion soup
- Mix
- 2 1/2 lb Thin cut beef brisket
- Trimmed of fat
- 12 sm (1 1/2 lb) well scrubbed red
- Potaotes
- 9 md Carrots cut in 2" chunks
Directions
Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup
mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add
potatoes & carrots. Cover & bake 1 hour longer or until meat &
vegetables are tender. Remove meat to a cutting board. Cover loosely
with foil & let stand 10 minutes. Cut in thin slices against the
grain. Arrange on serving platter with vegetables. Spoon some gravy
over meat. Serve with remaining gravy.
mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add
potatoes & carrots. Cover & bake 1 hour longer or until meat &
vegetables are tender. Remove meat to a cutting board. Cover loosely
with foil & let stand 10 minutes. Cut in thin slices against the
grain. Arrange on serving platter with vegetables. Spoon some gravy
over meat. Serve with remaining gravy.
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