• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

All-American Beef Brisket

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 c Dry red wine or beef broth
  • 1 Pack mushroom onion soup
  • Mix
  • 2 1/2 lb Thin cut beef brisket
  • Trimmed of fat
  • 12 sm (1 1/2 lb) well scrubbed red
  • Potaotes
  • 9 md Carrots cut in 2" chunks


Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup
mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add
potatoes & carrots. Cover & bake 1 hour longer or until meat &
vegetables are tender. Remove meat to a cutting board. Cover loosely
with foil & let stand 10 minutes. Cut in thin slices against the
grain. Arrange on serving platter with vegetables. Spoon some gravy
over meat. Serve with remaining gravy.

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