• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

All Bran Bread - Pk

  • Recipe Submitted by on

Category: Breads, Yeast

 Ingredients List

  • 1/2 c Shortening
  • 1/2 c Boiling Water
  • 1/2 c Sugar
  • 1 c All-Bran® Cereal
  • 1/2 ts Salt
  • 1 Egg; well beaten
  • 1 Yeast Cake
  • 1/2 c Warm Water
  • 3 c Flour; or
  • 4 c Flour

 Directions

Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand
until lukewarm.

Soak the cake of yeast in the warm water. Add the egg. mix with the above
mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.

Knead on floured surface. Place in a greased bowl, cover and let rise until
double in bulk.

Turn out on floured surface and roll.

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