Side Pannel
All-Season Bread
Ingredients List
- 3 c Flour
- 2 ts Soda
- 2 c Sugar
- 1 ts Salt
- 3/4 c Vegetable oil
- 1/2 ts Baking powder
- 3 Eggs
- 2 ts Vanilla
- 1 1/2 ts Cinnamon
- 3/4 c Chopped walnuts or pecans
- 1 cn Crushed pineapple
- 2 c Prepared fruit or
- Vegetable, as below
Directions
Contributed to the echo by: BOYD NARON ALL-SEASON BREAD Apple Bread: Shred
two peeled, cored apples to make 2 cups. Carrot Bread: Peel and shred 2
carrots to make 2 cups. Stir in 1 T.
reserved pineapple juice.
Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups. Stir
in 1 T. of reserved pineapple juice.
Zucchini Bread: Shred 2 zucchini to make 2 cups.
Combine first six ingredients and set aside. Beat eggs and add next 3
ingredients. Beat until creamy. Drain pineapple and reserve 1 T. if called
for. Stir in pineapple and prepared fruit or vegetable. Stir in dry
ingredients just until moistened. Spoon into 2 greased and floured 5x3 loaf
pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Cool 10 minutes before removing.
Other pans: Two 6-cup Bundt pans take 45 minutes. Two shortening cans take
1 hour and 15 minutes. Two 7x3-1/2x2 pans take 45 to 50 minutes. Eight
4-1/2x2-1/2x1-1/2 pans take about 30 to 35 minutes.
two peeled, cored apples to make 2 cups. Carrot Bread: Peel and shred 2
carrots to make 2 cups. Stir in 1 T.
reserved pineapple juice.
Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups. Stir
in 1 T. of reserved pineapple juice.
Zucchini Bread: Shred 2 zucchini to make 2 cups.
Combine first six ingredients and set aside. Beat eggs and add next 3
ingredients. Beat until creamy. Drain pineapple and reserve 1 T. if called
for. Stir in pineapple and prepared fruit or vegetable. Stir in dry
ingredients just until moistened. Spoon into 2 greased and floured 5x3 loaf
pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Cool 10 minutes before removing.
Other pans: Two 6-cup Bundt pans take 45 minutes. Two shortening cans take
1 hour and 15 minutes. Two 7x3-1/2x2 pans take 45 to 50 minutes. Eight
4-1/2x2-1/2x1-1/2 pans take about 30 to 35 minutes.
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