• Prep Time:
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  • Serves: 1 Servings

Allbran Fruit Loaf

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Milk
  • 1 c Dried mixed fruit
  • 1 c Sugar
  • 1 c All-bran
  • 1 c Flour


Soak first four ingredients together for at least 1 hour. Mix the flour in
well, and put into a greased lined loaf tin and bake for approximately 1
hour at 180C (GM4 375F). The cake is delicious, and served in slices with a
little margarine on. If you wrap it in foil and keep for a few days (if it
lasts that long) the flavour gets even better. The all-bran is available in
the UK as Kellogg's AllBran. It's sort of little sticks of high-fibre bran
stuff. If you can't get it in the US, I don't know what the equivalent is
(not having been to the US myself).

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