Side Pannel
Allen's Favorite Pot Roast and Vegetables
Allen's Favorite Pot Roast and Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dutch
Ingredients List
- 4 lb Roast
- 3 lg Onions
- 8 Potatoes, cubed
- 3 Stalks celery, sliced
- 1/2 lb Bacon, cut 1/2 inch pieces
- 2 sl Bread
- 3 lg Carrots, sliced
- 1 sm Cauliflower, broken up
- Any other vegetables you
- -fancy
- Salt and pepper to taste
- 1 ds Cayenne pepper
Directions
The roast can be coated with any chicken flavoring mix. In preheated oven
brown bacon and add diced onion and roast after rolling it in bacon grease.
Place on hot coals until browned then on medium coals until almost done.
Cover with cut up vegetables, being sure some get underneath the meat. Put
on medium to hot coals and cook until vegetables are done. 2 2/3 cup of
water can be added to vegetables.
brown bacon and add diced onion and roast after rolling it in bacon grease.
Place on hot coals until browned then on medium coals until almost done.
Cover with cut up vegetables, being sure some get underneath the meat. Put
on medium to hot coals and cook until vegetables are done. 2 2/3 cup of
water can be added to vegetables.
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