Side Pannel
Allergy-Friendly French Toast
Allergy-Friendly French Toast
- Recipe Submitted by maryjosh on 11/04/2016
Ingredients List
- 1 French baguette
- 1/2 cup mashed bananas
- 1 cup rice milk
- 1 tsp. vanilla extract
- 2 tsp. ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- vegetable oil
- maple syrup
- powdered sugar (optional)
- non-dairy buttery spread (optional)
- fresh fruit (optional)
Directions
Slice the baguette diagonally, about 1-inch thick. In a small bowl, mix together mashed bananas, rice milk, vanilla extract, ground cinnamon, flour and salt. Pour mixture into a shallow dish, like a glass baking pan or a pie plate.
Place a few slices of baguette in the mixture and allow to soak for about 1 minute.
Turn over and dip the other side. Allow to soak for about a minute.
Pour about 1 tablespoon of vegetable oil in a nonstick pan heated to medium-low . Cook slices till golden brown on both sides. Repeat the process for the rest of the slices.
Finish with a drizzle of maple syrup or a dusting of powdered sugar. Serve with some non-dairy buttery spread and sliced fresh fruit.
Place a few slices of baguette in the mixture and allow to soak for about 1 minute.
Turn over and dip the other side. Allow to soak for about a minute.
Pour about 1 tablespoon of vegetable oil in a nonstick pan heated to medium-low . Cook slices till golden brown on both sides. Repeat the process for the rest of the slices.
Finish with a drizzle of maple syrup or a dusting of powdered sugar. Serve with some non-dairy buttery spread and sliced fresh fruit.
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