• Prep Time: 10 mins
  • Cooking Time: 5 mins
  • Serves: 12

Allergy-Friendly French Toast

  • Recipe Submitted by on

 Ingredients List

  • 1 French baguette
  • 1/2 cup mashed bananas
  • 1 cup rice milk
  • 1 tsp. vanilla extract
  • 2 tsp. ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 tsp. salt
  • vegetable oil
  • maple syrup
  • powdered sugar (optional)
  • non-dairy buttery spread (optional)
  • fresh fruit (optional)


Slice the baguette diagonally, about 1-inch thick. In a small bowl, mix together mashed bananas, rice milk, vanilla extract, ground cinnamon, flour and salt. Pour mixture into a shallow dish, like a glass baking pan or a pie plate.

Place a few slices of baguette in the mixture and allow to soak for about 1 minute.

Turn over and dip the other side. Allow to soak for about a minute.

Pour about 1 tablespoon of vegetable oil in a nonstick pan heated to medium-low . Cook slices till golden brown on both sides. Repeat the process for the rest of the slices.

Finish with a drizzle of maple syrup or a dusting of powdered sugar. Serve with some non-dairy buttery spread and sliced fresh fruit.

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