Side Pannel
Allethea Wall's Brown Sugar-Banana Pound Cake
Allethea Wall's Brown Sugar-Banana Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1 lb Brown sugar,light
- 1 c White sugar
- 1 lb Butter
- 5 Eggs
- 2 Bananas,large,mashed
- 3 c Flour
- 1/2 ts Baking powder
- 1/2 ts Salt
- 1 c Milk
- 1 ts Vanilla
- 1 c Pecans
Directions
1. Preheat oven to 35'F.
2. Cream brown and white sugars with butter until very light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in mashed
bananas.
3. Sift flour with baking powder and salt. Mix milk and vanilla together.
Add each to first mixture alternately. Stir in the pecans. Pour into a 10"
well-greased tube pan. Bake in preheated oven for
1-1/2 hours, or until firm.
4. Place upside down on a cake rack; when cool, invert and turn out onto
rack.
2. Cream brown and white sugars with butter until very light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in mashed
bananas.
3. Sift flour with baking powder and salt. Mix milk and vanilla together.
Add each to first mixture alternately. Stir in the pecans. Pour into a 10"
well-greased tube pan. Bake in preheated oven for
1-1/2 hours, or until firm.
4. Place upside down on a cake rack; when cool, invert and turn out onto
rack.
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