• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Almond and Rice Flour Bread with Poppy Seeds

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Whole almonds; with skins
  • 1/2 c Plain low-fat yogurt
  • 1 1/2 c Brown rice flour
  • 1/2 c Water
  • 4 ts Baking powder
  • 1 lg Egg; Whole
  • 1/4 ts Salt
  • 1 lg Egg White
  • 3 ts Poppy seeds
  • 2 tb Vegetable oil


Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.

Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formedthe flour will prevent the nuts from
turning oily. Add remaining rice flour, the baking powder, salt and 2
teaspoons of the poppy seeds; process briefly.

Combine yogurt, water, whole egg, egg white and oil in a 2- cup measuring

With processor motor running, pour liquid ingredients through feed tube
over flour mixture, processing just long enough to mix.

Transfer batter to prepared pan. Sprinkle with remaining poppy seeds, and
bake for 55 minutes. Turn out onto a rack to cool. (Bread slices best after
several hours, or the next day).

Makes one 18-ounce loaf (18 slices).

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