• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Almond Bark Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 lb Almond bark
  • 2 c Dry roasted peanuts
  • 3 c Rice Krispies cereal
  • 1 c Chunky peanut butter
  • 2 c Mini marshmallows


SOURCE: "Capitol Cookies," copyright Fundcraft Publishing, Collierville, TN

Melt almond bark in 200-degree oven. Stir in peanut butter until smooth.
Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.

This recipe was passed on to Heart & Soul Cookbook chairperson Patti
Joelson by her best friend's mother, Elaine Anderson. Patti said she's been
making the cookies for 15 years now, and they're always a hit, so she added
them to her youth group's cookbook.

St. Peter's Youth Group Des Moines, Iowa Patti Joelson, Chairperson

MICHAEL'S NOTE: One can melt the almond bark in the microwave by following
the instructions on the package. This is the method we use here.

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