Side Pannel
Almond Beef with Broccoli
Ingredients List
- 1/3 lb Beef sirloin; cut into thin
- -strips
- 1 tb Soy sauce
- 3 tb White wine
- 1/2 ts Cornstarch
- 1/2 ts Sugar
- 1/4 ts Garlic powder
- 1/8 ts Ground ginger
- 3/4 lb Fresh broccoli; cut in 2
- -inch lengths
- Boiling water
- 4 tb Vegetable oil
- 1/2 c Blanched almonds; toasted
Directions
Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger.
Marinate for 1/2 hour. Split each length of broccoli into 4 pieces. Drop
into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil
in wok or skillet, add broccoli and stir-fry for 2 minutes. Arrange
broccoli in ring at edge of a serving plate. Add remaining 2 Tablespoons of
oil to wok. Lift beef from marinade and stir-fry for 1 minute. Add marinade
and cook, stirring until glazed. Pour into center of broccoli. Sprinkle
almonds over all. Yield: 2 servings.
GAYE WHITE (MRS. FRANK)
Marinate for 1/2 hour. Split each length of broccoli into 4 pieces. Drop
into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil
in wok or skillet, add broccoli and stir-fry for 2 minutes. Arrange
broccoli in ring at edge of a serving plate. Add remaining 2 Tablespoons of
oil to wok. Lift beef from marinade and stir-fry for 1 minute. Add marinade
and cook, stirring until glazed. Pour into center of broccoli. Sprinkle
almonds over all. Yield: 2 servings.
GAYE WHITE (MRS. FRANK)
Tweet