Side Pannel
Almond Butter Coffee Cake
Almond Butter Coffee Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/4 c Sugar
- 1/4 ts Salt
- 1/4 c Shortening
- 1 c Milk, scalded
- 1/2 Yeast cake
- 1 Egg
- 3 1/2 c Sifted flour
- 1/16 ts Mace
- 1/16 ts Cardamom
Directions
Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled
yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add
remaining flour sifted with spices; then knead well. Let rise until doubled
in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2
coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond
mixture on top and let rise until doubled in bulk. Bake in a 375 degree
oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS
812-963-9139
yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add
remaining flour sifted with spices; then knead well. Let rise until doubled
in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2
coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond
mixture on top and let rise until doubled in bulk. Bake in a 375 degree
oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS
812-963-9139
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