• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Almond Butter Coffee Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Sugar
  • 1/4 ts Salt
  • 1/4 c Shortening
  • 1 c Milk, scalded
  • 1/2 Yeast cake
  • 1 Egg
  • 3 1/2 c Sifted flour
  • 1/16 ts Mace
  • 1/16 ts Cardamom

 Directions

Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled
yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add
remaining flour sifted with spices; then knead well. Let rise until doubled
in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2
coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond
mixture on top and let rise until doubled in bulk. Bake in a 375 degree
oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS
812-963-9139


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?