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  • Serves: 1 Servings

Almond Butter Coffee Cake

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Category: Desserts

 Ingredients List

  • 1/4 c Sugar
  • 1/4 ts Salt
  • 1/4 c Shortening
  • 1 c Milk, scalded
  • 1/2 Yeast cake
  • 1 Egg
  • 3 1/2 c Sifted flour
  • 1/16 ts Mace
  • 1/16 ts Cardamom


Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled
yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add
remaining flour sifted with spices; then knead well. Let rise until doubled
in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2
coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond
mixture on top and let rise until doubled in bulk. Bake in a 375 degree
oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS

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