Side Pannel
Almond Butter Strips
Ingredients List
- 3/4 c Butter or margarine
- 1/4 c Sugar
- 1 ts Almond extract
- 2 c Sifted all-purpose flour
- 1/8 ts Salt
- 1 Egg white; slightly beaten
- 1/8 ts Cinnamon
- 1/4 c Sugar
- 1/3 c Canned; toasted, diced
- -buttered almonds
Directions
In large bowl with electric mixer at medium speed beat softened butter with
1/4 cup sugar & almond extract until light & fluffy. Beat in flour & salt
until well mixed. Refrigerate dough 2-3 hours or until firm. On floured
surface roll dough with flour-covered rolling pin to a rectangle 12x8x1/4
inches. Then with pastry wheel, cut dough into 1x3-inch strips. Place
cookie strips on ungreased cookie sheet. Bruns with egg white & sprinkle
with sugar, cinnamon & almonds. Bake in 325 oven for about 15 minutes or
until golden in color.
MRS JAVIER (DORA) MONTEZ
1/4 cup sugar & almond extract until light & fluffy. Beat in flour & salt
until well mixed. Refrigerate dough 2-3 hours or until firm. On floured
surface roll dough with flour-covered rolling pin to a rectangle 12x8x1/4
inches. Then with pastry wheel, cut dough into 1x3-inch strips. Place
cookie strips on ungreased cookie sheet. Bruns with egg white & sprinkle
with sugar, cinnamon & almonds. Bake in 325 oven for about 15 minutes or
until golden in color.
MRS JAVIER (DORA) MONTEZ
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