Side Pannel
Almond Cakes
Almond Cakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Low Fat, Desserts
Ingredients List
- 1 c Blanched almonds
- 1 1/3 c Sugar
- 1 c All-purpose flour
- 1 ts Rose water; (optional)
- 3 Egg whites
- Vegetable cooking spray
Directions
Place almonds in food processor, and process until finely ground. Add sugar
and flour; process until blended. Add rose water and egg whites; process
until well-blended (the mixture will be very thick). With floured hands,
shape the dough into 28 balls, and place 2 inches apart on baking sheets
coated with cooking spray.
Bake at 325 degrees for 28 minutes or until crisp on the outside and soft
on the inside; cool on racks.
Yield: 28 cookies (serving size: 1 cookie).
The original version of these cookies called for 2 cups of almonds. We
replaced 1 cup with flour for a healthier, but still delicious,
alternative.
NOTES : Cal 85.3, Fat 2.8g, Carb 13.9g, Fib 0.4g, Pro 1.9g, Sod 7mg, CFF
28.2%.
and flour; process until blended. Add rose water and egg whites; process
until well-blended (the mixture will be very thick). With floured hands,
shape the dough into 28 balls, and place 2 inches apart on baking sheets
coated with cooking spray.
Bake at 325 degrees for 28 minutes or until crisp on the outside and soft
on the inside; cool on racks.
Yield: 28 cookies (serving size: 1 cookie).
The original version of these cookies called for 2 cups of almonds. We
replaced 1 cup with flour for a healthier, but still delicious,
alternative.
NOTES : Cal 85.3, Fat 2.8g, Carb 13.9g, Fib 0.4g, Pro 1.9g, Sod 7mg, CFF
28.2%.
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