Side Pannel
Almond Cheddar Appetizers
Almond Cheddar Appetizers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 c Mayonnaise
- 2 ts Worcestershire sauce
- 1 c Shredded sharp cheddar
- -cheese
- 1 md Onion; chopped
- 3/4 c Slivered almonds; chopped
- 6 Bacon strips; cooked and
- -crumbled
- 1 Loaf french bread; 1 pound
Directions
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese,
onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese
mixture Cut slices in half; place on a greased baking sheet. Bake at 400
degrees for 8-10 minutes or until bubbly. Yield: about 4 dozen. Editor's
Note: Unbaked appetizers may be frozen. Place in a single layer on a baking
sheet; freeze for 1 hour. Remove from the baking sheet and store in an
airtight container for up to 2 months. When ready to use, place unthawed
appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or
until bubbly.
onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese
mixture Cut slices in half; place on a greased baking sheet. Bake at 400
degrees for 8-10 minutes or until bubbly. Yield: about 4 dozen. Editor's
Note: Unbaked appetizers may be frozen. Place in a single layer on a baking
sheet; freeze for 1 hour. Remove from the baking sheet and store in an
airtight container for up to 2 months. When ready to use, place unthawed
appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or
until bubbly.
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