• Prep Time: 15 mins
  • Cooking Time: 35 mins
  • Serves: 20

Almond Cherry Cake

  • Recipe Submitted by on

 Ingredients List

  • ½ cup (1 stick/115 g) unsalted butter, softened
  • ½ cup (100 g/3.5 oz) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup (70 g/2.5 oz) all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup almond flour*
  • 25 cherries
  • powdered sugar, to sprinkle on top (optional)


Preheat oven to 325F/160C. Butter an 8x8-inch pan.
In a medium bowl sift together all-purpose flour and baking powder. Add almond flour and mix. Set aside.
In a stand mixer fitted with the paddle attachment, beat together butter and sugar for about 3 minutes until light and fluffy. Scrape down the sides and the bottom of the bowl as needed. Add the eggs, one at a time, beating well after each addition. Beat in vanilla extract. Don’t worry if the batter looks a bit curdled. On low speed, add flour mixture and beat just until combined. Do not overmix.
Spread the batter into prepared baking pan and smooth the top. Arrange cherries on top of the batter.
Bake for 30-35 minutes until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely on a wire rack. Sprinkle the top with powdered sugar, if you like.

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