• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Almond Chicken Wings with Plum Orange Sauce

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • 2 1/2 lb Chicken wings; separated
  • 3/4 c Flour
  • 1 Egg; slightly beaten
  • 1 tb Milk
  • 3/4 c Almonds; ground
  • 1 c White bread crumbs
  • 2 ts Salt
  • 2 ts Orange rind; grated
  • 1 Oil for deep frying
  • Plum sauce
  • 2/3 c Plum sauce
  • 1/4 c Orange sauce
  • 1 ts Cornstarch

 Directions

The grated orange rind gives these wings a citrus flavour zing. Toss wings
in flour. Shake off excess flour. In a bowl combine egg and milk. Set
aside. In a bowl combine almonds bread crumbs salt and orange rind. Set
aside.

Dip chicken into egg mixture then in almond mixture refrigerate coated
chickern for 1/2 hour.

In a microwave safe bowl combine plum sauce, orange juice and cornstarch.
Cook over high heat for one minute until sauce thickens and boils. Set
aside.

Heat oil in frypan or wok to 375F. Deep fry chicken for 10 to 15 minutes
or until golden brown. Drain on paper towel. Serve with Plum Orange Sauce.

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