• Prep Time: 10 mins
  • Cooking Time: 40 mins
  • Serves: 2 dozen

Almond-Coconut Lemon Bars

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/3 cup blanched almonds, toasted
  • 1 teaspoon grated lemon zest
  • 3/4 cup cold butter, cubed
  • FILLING:
  • 3 large eggs
  • 1-1/2 cups sugar
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup lemon juice
  • 3 tablespoons all-purpose flour
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon baking powder
  • Confectioners' sugar

 Directions

In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes.
Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?