• Prep Time:
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  • Serves: 1 Servings

Almond-Coconut Twinkles

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1 1/3 c Pillsbury's Best All-Purpose
  • -Flour*, sifted
  • 1 ts Double-acting baking powder
  • 1/4 ts Salt
  • 1/2 c Butter
  • 2/3 c Sugar
  • 2 Egg whites; unbeaten
  • 1/2 ts French's Vanilla
  • 1/4 ts French's Almond Extract
  • 1 1/2 c Coconut


BAKE at 375 degrees for 10 to 12 minutes. MAKES about 3 dozen cookies. Sift
together the flour, baking powder, and salt. Cream butter and gradually add
sugar, creaming well. Blend in egg whites, vanilla and almond extract; beat
well. Add coconut and the dry ingredients. Mix well. Drop by rounded
teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 to 12
minutes until delicate golden brown. *For use with Pillsbury's Best
Self-Rising Flour, omit baking powder and salt.

NOTES : "Senior Winner in Pillsbury's 4th Grand National Recipe and Baking
Contest by Mrs. John E. Matthews, Charlotte, North Carolina. Adapted by
Ann Pillsbury."

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