• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Almond Cookie Shells

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 3 lg Egg whites
  • 2 tb Sugar
  • 2 tb Flour
  • 1/2 c Almonds, sliced, toasted

 Directions

Put the egg whites in a bowl and beat them briefly.

Add the sugar and flour, then whisk. Stir in the almonds.

Butter a sheet pan and spoon tablespoons of mixture onto the pan.
Spread the spoonfuls on the sheet slightly with the back of a spoon to
form circles about 2 inches apart.

Bake in a 350 F oven for 5 - 7 minutes. Remove from oven and while
still hot, you can mold the cookies into small cups by placing them over
small cups, or shot glasses, or even the back of a muffin tin. Set aside
to dry.

When dry, the almond cookies can be eaten as is, or in my favorite
way which is to fill them with mousse of some kind - or even ice cream or
yogurt (if you eat hurriedly before they soften.) ;-)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?