Side Pannel
Almond Cookies
Ingredients List
- 3/4 c (1-1/2 sticks) butter; room
- -temp
- 6 tb Sugar
- =AB ts almond extract
- 2 c Flour
- 1/8 ts Salt
- 1 Egg white; beaten to blend
- -(glaze)
- 1/3 c Minced blanched almonds
- 1/8 ts Cinnamon
Directions
Cream butter with 4 tb sugar and almond extract until light and fluffy.
Sift together flour and salt. Beat into butter mixture. Gather dough into
ball; flatten into disc Wrap in plastic and refrigerate 1 hour.
Preheat oven to 350. Roll dough out on lightly floured surface to 1/8-inch
thickness. Using fluted pastry wheel, cut dough into 1x2-inch strips.
Arrange on ungreased baking sheets. Brush with glaze. Combine remaining 3
tb sugar, almonds and cinnamon. Sprinkle over strips. Bake until golden
brown around edges, about 10 minutes. Cool cookies on racks.
Sift together flour and salt. Beat into butter mixture. Gather dough into
ball; flatten into disc Wrap in plastic and refrigerate 1 hour.
Preheat oven to 350. Roll dough out on lightly floured surface to 1/8-inch
thickness. Using fluted pastry wheel, cut dough into 1x2-inch strips.
Arrange on ungreased baking sheets. Brush with glaze. Combine remaining 3
tb sugar, almonds and cinnamon. Sprinkle over strips. Bake until golden
brown around edges, about 10 minutes. Cool cookies on racks.
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