• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Almond Cookies

  • Recipe Submitted by on

Category: Nuts, Cookies

 Ingredients List

  • 3/4 c (1-1/2 sticks) butter; room
  • -temp
  • 6 tb Sugar
  • =AB ts almond extract
  • 2 c Flour
  • 1/8 ts Salt
  • 1 Egg white; beaten to blend
  • -(glaze)
  • 1/3 c Minced blanched almonds
  • 1/8 ts Cinnamon


Cream butter with 4 tb sugar and almond extract until light and fluffy.
Sift together flour and salt. Beat into butter mixture. Gather dough into
ball; flatten into disc Wrap in plastic and refrigerate 1 hour.

Preheat oven to 350. Roll dough out on lightly floured surface to 1/8-inch
thickness. Using fluted pastry wheel, cut dough into 1x2-inch strips.
Arrange on ungreased baking sheets. Brush with glaze. Combine remaining 3
tb sugar, almonds and cinnamon. Sprinkle over strips. Bake until golden
brown around edges, about 10 minutes. Cool cookies on racks.

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