• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Almond Cream Caramel

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Sugar
  • 4 Large eggs
  • 1 ts Vanilla extract
  • 1/2 ts Almond extract
  • 1 14 oz can sweetened
  • 1 Condensed milk
  • 1 12 oz can evaporated skim
  • 1 Milk
  • 1/4 c Coarsely chopped almonds
  • 1 Chopped almonds (optional)


1. Preheat oven to 350 degrees

2. Pour sugar into a 9-inch round cake pan. Place cake pan over medium
heat. Cook 6 minutes or unti sugar is dissolved and golden, shaking cake
pan occasionally with tongs. Immediately remove from heat; set aside.

3. Place eggs in a medium bowl; stir with a whisk. Stir in 1/4 cup
almonds. Pour mixture into prepared cake pan; cover with foil; place in a
large shallow roasting pan. Add water to roasting to a depth of 1 inch.
Place roasting pan in oven and bake for 55 minutes or until a knife
inserted in center comes out clean.

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