• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Almond Cream Cheese Stuffed French Toast

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 3 lb French bread (wide loaf); un
  • 4 oz Almonds, dry-roasted; diced
  • 8 oz Cream cheese; softened
  • 1/2 c Raspberry preserves
  • 24 Eggs
  • 1 1/2 qt Milk
  • 1 ts Almond extract
  • 1 ts Vanilla extract
  • 1 ts Cinnamon
  • Butter, maple syrup, powdere

 Directions

Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a
pocket into each side. Combine almonds, cream cheese and preserves and
stuff into bread pockets. Beat together eggs, milk and flavorings. Soak
bread and saute in butter until browned on both sides. Serve 2-4 slices per
person.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?