• Prep Time:
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  • Serves: 1 Servings

Almond Cream Filling

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 c Butter
  • 1 c Almond paste
  • 1 c Rich milk or light cream
  • 1/2 c Sugar
  • 1/2 c Toasted almonds, ground
  • 6 Egg yolks
  • 1 ts Vanilla


Cream butter until it is soft. Add almond paste a
little at a time, alternating with milk. Stir in
sugar and ground nuts. Cook over medium heat,
stirring constantly until cream thickens. Stir a few
tablespoons of hot, thickened cream into egg yolks.
Then pour egg-yolk mixture into remaining cream,
stirring briskly. Return to low heat. Continue to
cook and stir until cream thickens a little more,
being careful not to let it boil. When mixture is
cool, add vanilla.

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