• Prep Time: none
  • Cooking Time: none
  • Serves: none

Almond Crunch Cookies

Category: Cookies, Desserts, Kids

 Ingredients List

  • 2 c all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 c shortening
  • ¾ c granulated sugar
  • ¾ c firmly packed light brown sugar
  • 2 eggs
  • 1 tsp almond extract
  • 1½ c uncooked regular oats
  • 1½ c toasted corn cereal (like Chex)
  • 4 oz almond bark
  • Directions


Preheat oven to 350°F. Beat 1 c shortening with an electric mixer until creamy; gradually add sugars, beating well. Add eggs and almond; beat well. In another bowl, combine flour, baking soda, baking powder, and salt; stir until blended. Add flour mixture to sugar mixture mixing until just blended. Slightly crush corn cereal, only to the point there aren't large pieces (but not too small, you'll lose the 'crunch') Carefully stir in oats and cereal.
Using an ice cream scoop, drop dough on a cookie sheet 2" apart. Bake at 325 degrees 12 to 14 minutes. Cool for 2 minutes on cookie sheet before removing to a wire rack to cool completely.

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