• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Almond Crunch

  • Recipe Submitted by on

Category: Cookies, Christmas

 Ingredients List

  • 2 Sticks butter; do not
  • -substitute
  • 12 Graham crackers
  • 1/2 c Sugar
  • 2 3/4 oz Package sliced almonds


Preheat oven to 350. Line large cookie sheet with foil. (May also spray
with non-stick spray). Put 10-12 graham crackers on foil. Bring the butter
and sugar to a boil, and boil for 2 minutes. Pour over crackers, then
sprinkle sliced almonds on top. Bake for 10 to 15 minutes until slightly
tan. Slide foil from pan and break in pieces when cool.

NOTES : This is sooooo good! It's addicting! Sometimes I pour mixture
over both almonds and crackers. Just experiment! Exchanged by Rhonda Martin
at my 1st annual Christmas Cookie Exchange on 12-3-97. These were my
absolute favorite from all of the different cookies exchanged.

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