• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 4 dozen

Almond Espresso Bars

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup brewed espresso
  • 1 large egg
  • 1-1/2 cups self-rising flour
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup chopped slivered almonds, toasted
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons water
  • 3/4 teaspoon almond extract
  • 1/4 cup slivered almonds, toasted

 Directions

In a large bowl, cream the butter, brown sugar and espresso until blended. Beat in egg. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Stir in chopped almonds.
Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned.
In a small bowl, combine the confectioners' sugar, water and extract until smooth; spread over warm bars. Sprinkle with slivered almonds. Cool on a wire rack. Cut into bars.

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