• Prep Time: 30 mins
  • Cooking Time: 50 mins
  • Serves: 10 -12 Persons

Almond Joy Cake

Category: Cakes, Christmas, Kids

 Ingredients List

  • CAKE
  • 2 cups / 400 g regular sugar
  • 1 cup / 240 ml vegetable oil
  • 2 eggs
  • 1 tsp almond extract
  • 3 cups / 380 g all purpose flour
  • 3/4 cup / 65 g cocoa, unsweetened
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 cup / 235 ml coffee, room temperature (water can be substituted for the coffee but it’s purpose is to enhance the chocolate flavor of the cocoa)
  • 1 cup / 235 ml buttermilk
  • 1 cups / 120 g of chocolate pudding (make as package instructions)
  • 2 cups / 400 g of chocolate chips
  • FROSTING
  • 4 cups powdered sugar
  • 1 cup butter
  • 1/4 cup coconut cream
  • 1/2 cup whipping cream

 Directions

1. Preheat oven to 350 F, 180 C, Gas 4. Grease and flour three 8-inch round pans and set aside.

2. Using a mixer, combine sugar, oil, eggs and almond extract; beat 1 minute.

3. Gradually add remaining ingredients (alternating wet and dry) and beat for 2 to 3 minutes at medium speed.

4. Pour batter into prepared pan(s) and bake for approximately 40 to 45 minutes or so until cake is done.
Cool for 5 minutes and carefully remove from pan(s).

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