Side Pannel
Almond Milk Popsicles
Almond Milk Popsicles
- Recipe Submitted by maryjosh on 10/01/2016
Ingredients List
- For the Popsicles
- 1-1/2 cups Blue Diamond Almond Milk
- 1 cup plain Greek yogurt
- 1/2 cup creamy almond butter
- 2 ripe bananas
- 2 teaspoons pure vanilla extract
- FOR THE CHOCOLATE SAUCE
- 12 ounces dark chocolate
- 2 tablespoons coconut oil
- 1 cup roasted almonds, finely ground in a food processor
Directions
FOR THE POPSICLES
Mix all ingredients in a blender and carefully pour into popsicle molds.
To remove the popsicles from the molds, run the plastic part of the mold under hot water for a few seconds.
FOR THE CHOCOLATE SAUCE
Combine the chocolate and coconut oil in a saucepan over medium-low heat. Stir frequently to keep from scorching. When the chocolate has completely melted, remove from heat and set asid. Cool the chocolate completely before using.
Dip each popsicle in the melted chocolate then dip in the ground nuts. Place in a freezer bag and return to the freezer.
Mix all ingredients in a blender and carefully pour into popsicle molds.
To remove the popsicles from the molds, run the plastic part of the mold under hot water for a few seconds.
FOR THE CHOCOLATE SAUCE
Combine the chocolate and coconut oil in a saucepan over medium-low heat. Stir frequently to keep from scorching. When the chocolate has completely melted, remove from heat and set asid. Cool the chocolate completely before using.
Dip each popsicle in the melted chocolate then dip in the ground nuts. Place in a freezer bag and return to the freezer.
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