• Prep Time: 15 minutes
  • Cooking Time: 45 Minutes
  • Serves: 8 Serving

Almond Oatmeal Cheesecake Pie

  • Recipe Submitted by on

Category: Holiday, Kids, Pies, Cheesecakes

 Ingredients List

  • 1 (9-inch) prepared pie crust, unbaked
  • 8 ounces cream cheese, room temperature
  • 4 large eggs, divided
  • ¾ cup granulated sugar, divided
  • 2 teaspoon vanilla extract, divided
  • ½ teaspoon salt, divided
  • 1 cup rolled-oats
  • ½ cup sliced almonds
  • 1 cup light corn syrup
  • ½ teaspoon cinnamon


1. Preheat oven to 425-degrees F. Place oven rack on lowest level.
Using an electric mixture on medium speed, beat together cream cheese, 1 egg, ½ cup sugar, 1 teaspoon vanilla extract, and ¼ teaspoon salt until smooth. Pour mixture into prepared piecrust.
2. Stir together oats and almonds and spread evenly over cream cheese mixture.
3. Whisk together remaining 3 eggs, ¼ cup sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt, corn syrup, and cinnamon. Pour mixture evenly over oat/almonds.
4. Place pie on baking sheet and place on lowest oven rack, bake at 425-degrees for 15 minutes. Lower oven temperature to 350-degrees and continue to bake another 30-35 minutes, until pie is set.
5. Cool completely on wire rack. Serve once cooled or cover and refrigerate for up to 2 days.

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