• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Almond Pancakes (Callan)

  • Recipe Submitted by on

Category: Breakfast, Grains

 Ingredients List

  • 1 c Whole wheat flour; cake or
  • -pastry
  • 1 c Unbleached flour;
  • -all-purpose
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 ts Ground cinnamon
  • 3/4 c Ground almonds; see
  • -directions
  • 2 lg Eggs
  • 2 1/2 c 1% low-fat milk
  • 2 ts Almond extract
  • 2 tb Canola oil
  • Oil; for cooking
  • Maple syrup; for serving


Optional: toast the almonds in a 325F oven for 7 to 10 minutes stirring
several times. Let cool awhile. Then grind the nuts into a fine powder (to
yield 3/4 cup).

Stir together the flours, baking powder, baking soda, salt, cinnamon, and
ground almonds in a medium-size mixing bowl.

In another bowl, beat the eggs with milk, almond extract and oil.

Pour the wet into the dry ingredients, stirring just until blended.

Prepare a griddle or skillet with butter, margarine, oil, or spray over
medium heat. Cook the pancakes about 3 to 4 minutes on the first side, and
1 or 2 minutes on the other. Transfer to a warm plate for holding. Makes 9
1/2-cup cakes or 12 1/3-cup cakes. (PER 12TH: 180 cals, 9g fat)

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